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CABANE DES MARINDES - Château-d'Œx

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Stage info

From Les Marindes, take the path heading to Dzorri Marro down into the Vallon des Mortheys. Above Dzori Marro, continue to your right, along the south face of Les Dents des Bimis, then follow the path that passes through the high-pasture farms of Doréna, Paray Doréna and Paray Charbon. From here, continue walking until you reach the road close to Pâquier Gétaz. Walk along this road for around 1 km, then take the path on the right that leads downhill. Once you reach the road, turn left and continue walking for a further 400 m. Turn right and continue along the path that leads down to the stream at Les Coulaytes. Continue along the road until you reach the centre of Château-d’Œx.

At a glance

Distance
12 km
Hike time
3:45
4:45
Lowest point
960 m
Highest point
1911 m
Elevation change
+ 335 m
- 1222 m

Itinerary

Accommodations

Cabane des marindes

Cabane CAS des Marindes

Cabane CAS des Marindes
1637 Val-de-Charmey

+41 (0)79 790 45 33

Courriel

Site web

château-d'ŒX

Hôtel Roc et Neige

Route des Monnaires 46
1660 Château-d'Oex

+41 26 924 33 50

Courriel

Site web

Hôtel de Ville Château-d'Oex

Grand Rue 70
1660 Château-d'Oex

+41 (0)26 924 74 77

Courriel

B&B Le Vieux Chalet *** sup.

La Frasse 57
1660 Château-d'Oex

+41 79 758 12 02

Courriel

Site web

B&B Les Rosatlits

Route de la Frasse 63
1660 Château-d'Oex

+41 78 798 02 89

Courriel

Site web

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Road conditions

Road conditions may vary at any time. Please consult SwitzerlandMobility before setting off on your hike. Check the Hiking in Switzerland box to see which paths are passable and which are closed.

Points of interest

Alpage de Charbonnet
Alpage de Charbonnet
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'Etivaz AOP alpine cheese producers cooperative. This farm does not allow visitors, however it is possible to visit other alpages in the region.
1660 Château-d'Oex
Alpage Les Chargiaux
Alpage Les Chargiaux
From May 10th to May 30th, June 30th to July 15th and September 10th to October 5th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'Etivaz AOP alpine cheese producers cooperative. Attention: the dates below may change, please contact the alpage for more information.
1660 Château-d'Oex
Alpage des Coullaytes
Alpage des Coullaytes
In summer, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning . The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'Etivaz AOP alpine cheese producers cooperative. This farm does not allow visitors, however it is possible to visit other alpages in the region.
1660 Château-d'Oex
Alpage Pâquier Gétaz
Alpage Pâquier Gétaz
From June 10th to June 31st and from September 15th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'Etivaz AOP alpine cheese producers cooperative. Attention: the dates below may change, please contact the alpage for more information.
1660 Château-d'Oex
Alpage Paray Charbon
Alpage Paray Charbon
From mid-June to mid-September,when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'Etivaz AOP alpine cheese producers cooperative. Attention: the dates below may change, please contact the alpage for more information.
1660 Château-d'Oex
Alpage Paray Doréna
Alpage Paray Doréna
From May 10th to October 10th, when cows graze the mountain pastures, the cheese-maker himself/herself can be found making cheese over a wood fire each morning. The cheese is then aged for several months in the L'Etivaz cheese cellars, under the careful watch of the L'Etivaz AOP alpine cheese producers cooperative. Attention: the dates below may change, please contact the alpage for more information.
1660 Château-d'Oex
Also worth discovering...
The Morteys and Bimis valleys
Both sides of Vanil Noir
Alpine chalets and the production of L'Étivaz AOP cheese 
Les Marindes-Chateau-d'oex_3
Les Marindes-Chateau-d'oex_1
Les Marindes-Chateau-d'oex_4
Grand Tour des Vanils étiquette

Signage

The eleven stages of the Grand Tour des Vanils are fully signposted. They are indicated by green SwitzerlandMobility stickers placed on yellow hiking signs.

Randonneur col des combes

Respect

The Grand Tour des Vanils takes place in a pre-Alpine environment with an exceptional natural heritage, a rich landscape and a predominantly alpine economy, all of which demand exemplary behaviour.

Hikers' charter

safety

prepare your hike

Carte KF-3617x2713

Being well-prepared is the first essential step to a successful tour. Have you thought of everything? Here are a few things to help you get ready.

Tips for my walk

guard dogs

Chien de troupeau

The route of your walk may cross a pasture protected by one or more guard dogs. Here are a few tips to help you prepare for encounters with patous during your walk.

find out more about

To help you

Buy the park map

Hiking ideas

Awaken your Senses

The Cheese trails

Hikes for all ages along the old cheese transport routes

One-day excursions

Cross-country tours with TP stops at the beginning and end of the route.

Savurando

Une chasse aux trésors gourmands dans le Pays-d'Enhaut